OK, so I know its been a while since I've done a Scrumptious Saturday Recipe post. Its not that I've stopped cooking, I have even been taking pictures once in a while as I make a meal. I just haven't taken the time to post any in a while. Here is one that is super easy and can be mixed up in so many different ways. Without further ado:
Fist you'll need this Bear Creek brand Tortilla Soup mix. They have so many wonderful different soups, I recommend trying a few different ones. This is definitely one of our favorites. I added a can of diced tomatoes with chili's, some plain corn and I made up a batch of taco seasoning meant for ground beef. I added 2 large cans of chicken to that and let it simmer for a bit to soak up the seasoning. So, simply follow the directions on the soup bag which is to boil 8 cups of water and add the soup mix. I add the tomatoes and corn as soon as I add the mix, but let the chicken simmer a bit while the soup thickens up.
I normally use a paper towel but found that we were out of them so I simply put a pie cooling rack on a plate and the oils just dripped down to the plate. I think this was better since it wasn't sitting in its own oil AND I didn't have to waste paper towels.