Saturday, June 28, 2008

Scrumptious Saturday #8

White Chili

This is about the easiest, yummiest dinner that I know of. It is crock pot dinner "in a can." SO, since my life has been more than a little busy this weekend I decided that this is the time to pull out the "big guns." Here are the ingredients:

OK, if you couldn't read all of the cans, here is the list!
1 can Canellini Beans
1 can Great Northern Beans
1 can Cream of Chicken Soup
1 and 1/4 tsp. cumin
1/2 tsp. white pepper
1 small can diced chilies
2 pinches chili powder
1 and 1/2 cups water
1/2 tsp. garlic powder
chopped scallions (these don't come in a can, sorry)
Soy Sauce
2 large cans chicken (I prefer light and dark for flavor, but as you choose)
Shredded Monterey Jack Cheese

I love these Crock Pot liners and recommend if you use them, follow the directions and let the meal cool completely before you try to remove the liner for discarding.

"Marinate" chicken in soy sauce, I drain the liquid out of the can and add Soy Sauce while I'm putting the rest of the meal together in the crock pot. Add chicken and cook 6 - 8 hours. Serve with shredded Monterey Jack Cheese. My husband added a little more cheese (no harm in more cheese, right?).



April said...

Looks delicious. I need to start printing off all these recipes from everyone and making me a homefront book :)

Anonymous said...

This I will definitely try. Fast, easy, and I am trying to use up all our food storage before our first big move! Thanks said...

Looks scrumptious!!!!

Anonymous said...

Kristina, I made this for our dinner tonight and it was great! Just a couple tiny alterations to fit what was in my food closet but all family members enjoyed it :) It was nice not to heat up the kitchen with stove-top cooking!

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